• Innovating food production models based on climate-conscious and smart marine, land and non-soil systems
• New technologies for the domestic and industrial transformation of food products; 
• The role of “food” and its life cycle in modern society: the epicenter of the Circular Systems
• Finding the best solutions against malnutrition and creating new tools to guarantee food safety
• Experimenting with healthy and nutritious food, by preserving our culture and improving the food experience, strengthening biodiversity
• Experiencing new spaces and models of consumption
• Developing tools to produce insights from data and artificial intelligence; 
• New food learning platforms
• Unleashing the power of food intelligence, through data science and life experiences, and beyond

Sara wears many hats in her career – entrepreneur, business founder, strategist, educator, director and leader. She’s often a sparring partner of key decision-makers in business and government institutions. 

She is the founder and director of Future Food: a for-purpose organization effecting evolving positive change in life on earth, promoting food innovation as a strategic element to achieve sustainable and impactful growth.  Sara is also a director of the “Food Innovation – Master’s – Program” in addition to being a member of G20 Young Entrepreneurs Alliance, Sustainable Food System Task Forces, B20 Argentina & SME Dev. B20 China and Germany, Google Food Lab, Board member of CAAB (Agri-Food Center of Bologna).

In addition to other certificates, Sara holds a BA in International Business and BAC degree.