Rayner Loi


Food Waste Management, Food Tech, Sustainability

Job Title

Co Founder & CEO








Aspiring entrepreneur, driving positive impact and catalysing change in the region. He has been named as one of the Next Generation Leaders by TIME, and as one of the leaders of tomorrow in the Gen.T List,  who are shaping Asia’s future.

Speaking Topics

  • Tackling global food waste with technology: deep dive in the global problem. 
  • Food waste as a complex structural problem, connection to the climate change and available solutions in the market
  • How Lumitics solutions has helped the hospitality and travel industry tackle their food waste – best practices and case studies.
  • His personal entrepreneurial journey: learnings, mistakes

Expert Profile

Speaker is a Co Founder & CEO of Lumitics, previously known as Good For Food, empowering hotels, airlines and large commercial kitchens with data analytics to reduce their food waste, cost and environmental footprint. He is revolutionizing food waste management to help kitchens be more sustainable.

He is a Kairos Fellow, focusing the next generation on problems worth solving.

He was named by Time magazine as one of the Next Generation Leaders and featured in the Gen.T List, which recognizes 300 leaders of tomorrow, who are shaping Asia’s future.